“OXNARD INTERNATIONAL RESTAURANT WEEK”

MENU

STARTERS( one choice)

Caldo Verde

Brazilian  traditional soup made with potatoes cream, collard greens, sausage and bacon.

Salada de Palmito

Hearts of Palms, mix of green leaves, cherry tomatoes and cucumber.

Crispy bread with Brazilian Tapanade

ENTREES(one choice)

Moquecas

Choice of Fish, Shrimp or Seafood mix cooked in a clay pot with tomato sauce, cilantro and coconut milk. Served with rice

Prato Feito

Grilled chicken covered in a sundried tomato sauce, served with rice, black beans and fried plantains.

Brazilian Strogonoff

Top Sirloin strips cooked in a creamy sauce with mushrooms and olives, served with rice and shoestring potatoes chips.

DESSERT ( one choice)

Mousse de Maracuja

Passion fruit mousse

Quindim

Custard made with coconut flakes and eggs yolks .